Sushi burritos, kimchi carbonara, tandoori tacos—today’s menus are melting pots of flavor. What once might have been dismissed as culinary confusion is now a full-fledged…
In times of economic and emotional stress, many consumers turn to affordable pleasures—especially on their plates. Fueled by social media and supported by the food…
Plant-based meat was supposed to revolutionize our diets—ethical, eco-friendly, and backed by billions in venture capital. But five years after its media peak, the alt-protein…
Unicorn lattes, mini croissants, pink pasta, sushi shaped like cartoon cats—food is getting more playful, more adorable, and often downright absurd. What started with Japan’s…
Food hypersensitivity—a broad term that includes allergies, intolerances, and coeliac disease—is shaping how millions of people navigate daily meals. Across much of the Western world,…
Wine, once considered the ultimate symbol of sophistication and celebration, is slowly losing its luster among younger consumers—particularly Gen Z. Once the drink of choice…
Food trends on TikTok move faster than ever — and smart brands have learned to keep up. Today, companies rely on advanced tools, AI insights,…
The battle for controlling food narratives has entered a new era. Once dominated by traditional agriculture organizations like dairy, meat, and grain lobbies, the conversation…
In 2025, the world of food is experiencing a major shift: perfection is out, balance is in. Gone are the days when consumers chased extreme…
In today’s hyper-digital food landscape, social media has overtaken traditional advertising as the leading gateway for food discovery. According to a Food Industry Executive report,…