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Stainless-steel vertical loop bioreactor in a modest pilot fermentation room, with cloudy broth in a sight glass and a plain jar of tan microbial-protein granules on a sampling table.

How Gas Fermentation Could Stabilize Aquafeed Protein Supply

A vertical loop bioreactor turns methane and other carbon-rich gases into microbial protein, testing whether aquafeed can gain a land-light, season-independent ingredient with predictable industrial output.
A small cluster of freshwater fish rests in a wet dip net at the edge of a winter-flooded harvested rice field.

Rice Fields Can Produce Protein After the Harvest

A winter-flooded co-cultivation system lets small fish feed on naturally abundant plankton between rice seasons, testing whether one field can deliver feed protein, farmer revenue and lower methane.
A black-and-white trade-journal photograph shows a texture analyser testing chocolate beside unlabelled ingredient samples on a worn formulation bench.

From Ingredient Brief to Factory: AI Is Linking the Gaps

A new filing defines a food-development platform that models ingredient interactions and carries scientific, sensory, consumer and business constraints across the R&D workflow.
A single industrial thermal dehydrator releases dry granular poultry by-product into a steel collection bin.

Can Heat and Mixing Shrink Poultry’s Disposal Burden?

Controlled heat and mixing reduce carcass volume and create a dry by-product, shifting a daily biosecurity task from storage and disposal toward on-farm processing.
A single enclosed spirulina cultivation vessel stands beside a shallow filter tray holding dense green biomass in a plain service room.

Growing Spirulina On-Site Rewrites the Hotel Pantry

A closed cultivation system uses sensors and software to manage pH, oxygen, temperature, nutrients and harvest timing, making a protein ingredient something a hospitality property could produce near the kitchen.
The New Juice Wave Is Turning a Breakfast Staple Into a Wellness Platform

The New Juice Wave Is Turning a Breakfast Staple Into a Wellness Platform

The refrigerator case tells the story before the label does. Orange juice is still there, familiar and steady, but it no longer owns the shelf…
Monthly Food Trends August 2026

Monthly Food Trends August 2026

August was the month protein escaped the protein aisle. It moved into fast-food burgers, South American comfort snacks and even…

Monthly Food Trends July 2026

Monthly Food Trends July 2026

July’s food trends show how established brands are creating attention by moving familiar products into new countries, dayparts and cultural…

Monthly Food Trends June 2026

Monthly Food Trends June 2026

June was a month of split personalities in food culture. One side became sharper, smarter and more adult: verjus spritzes,…

Monthly Food Trends May 2026

Monthly Food Trends May 2026

May was the month food stopped pretending to be only about taste. The strongest food trends on Wild Bite Club…

Monthly Food Trends April 2026

Monthly Food Trends April 2026

April has a restless appetite. It does not want one clear food story; it wants formats, hacks, rituals, fandom drops,…

The Plant-Based Meat Reset: Rise, Fall, and the Smaller Future of Alt-Protein

The Plant-Based Meat Reset: Rise, Fall, and the Smaller Future of Alt-Protein

There was a moment when the burger looked like prophecy. It arrived on a black slate, browned at the edges, pink in the middle, its…
Low sugar restaurant drinks: The sugar trap reshapes restaurant menus

Low sugar restaurant drinks: The sugar trap reshapes restaurant menus

At one table, a server sets down a tall glass of house iced tea and says, almost casually, “unsweetened by default.” Across the street, a…
Thirty-One Ice Cream (サーティワン) Leads This Week’s Food Trends

Thirty-One Ice Cream (サーティワン) Leads This Week’s Food Trends

Every Monday, Wild Bite Club ranks the strongest signals in its trend database using what is happening now—not simply which trends once achieved the highest…
Pan Pizza by Papa Johns

Papa Johns Rebuilds Pan Pizza From the Bottom Up

Papa Johns has brought its redesigned Pan Pizza to Canada, launching the format at participating restaurants on August 17, 2026. The pizza is built to deliver a crisp, caramelized edge and a…
Premium Supermarket Takeout Is Rewriting the Restaurant Occasion

Premium Supermarket Takeout Is Rewriting the Restaurant Occasion

The glow comes from the hot bar first: lacquered chicken under heat lamps, trays of roasted vegetables still steaming, sushi boxes stacked beside cut fruit,…
Abstract editorial visual for McDonald’s Enters Energy Drinks With Red Bull® Dragonberry Energizer

McDonald’s Enters Energy Drinks With Red Bull® Dragonberry Energizer

McDonald’s is moving decisively into functional refreshment with the Red Bull® Dragonberry Energizer, launched at participating U.S. restaurants on August 17, 2026. The drink combines Red Bull with blue raspberry syrup and…
September 2026 Top Asian Food Trends: The 5 Strongest Signals

September 2026 Top Asian Food Trends: The 5 Strongest Signals

Top Asian Food Trends for September 2026: Self-Serve Fresh-Fruit Smoothie Stations, Textured Premium Grape Drinks, Japan Regional QSR Menu Maps, ranked using Reach, Novelty, Longevity and Market Impact.
Global Peanut Butter Craze: Why the Humble Spread Became a Modern Food Obsession

Global Peanut Butter Craze: Why the Humble Spread Became a Modern Food Obsession

Global Peanut Butter Craze sounds playful at first, almost sticky with nostalgia: a spoon in a jar, a sandwich cut in half, a smear on…
Steak ’n Potato Bowl by Arby’s

Arby’s Builds Steak ’n Potato Bowl Around Nuggets

Arby’s is turning steak-and-potatoes into a fast-food bowl with the new Steak ’n Potato Bowl, launched at participating U.S. restaurants nationwide on August 24, 2026 for a limited time. The dish layers…
Personalized Dining: Why Today’s Food Culture Belongs to the Guest

Personalized Dining: Why Today’s Food Culture Belongs to the Guest

Personalized Dining is today’s trend for guests who no longer want to adapt themselves to the menu. They want the menu to adapt to them.…
The Great Delivery Shakeout

The Great Delivery Shakeout

Open any delivery app in 2026 and you’ll recognize the feeling before you recognize the restaurants. Endless tiles. Slightly different photos. A dozen “new” burger…
Chili Lime Chips by Chipotle Mexican Grill

Chipotle Turns Viral Hack Into Chili Lime Chips

Chipotle Mexican Grill is turning a viral customer food hack into an official menu item with new Chili Lime Chips, launched on August 31, 2026 for Chipotle Rewards members in the United…

2026 Trend Leaders