Dainagon azuki turns red beans into modern quiet luxury
There’s a moment when a pot of beans crosses a line. The water turns ruby. The kitchen smells faintly like…
Morrisons, GLP-1 and the New Logic of Food Retail
The collaboration between Morrisons and Applied Nutrition at the end of 2025 marked a subtle but meaningful inflection point for…
Fish Without Fillets: Why Restaurants Are Moving Beyond the Prime Cut
For decades, the fillet has dominated how fish appears on restaurant menus. Clean, portionable and familiar, it became the default…
Weekly Trend Roundup: from Zero-Proof Pairings to Onion Cup Dumpling Flights
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining…
When Grocerants Eat Takeout: How Restaurants Stay Special
Premium supermarket food has quietly redefined what “takeout” means. What was once a binary choice between cooking at home or…
Monthly Food Trends January 2026
January always arrives with two voices in its mouth. One says reset, because the calendar flips and suddenly every morning…
Monthly Food Trends December 2025
December is the month where food culture splits into two lanes: comfort-first tradition and attention-first spectacle. What wins isn’t always…
Monthly Food Trends November 2025
November 2025’s food trends spanned the spectrum from festive fun to futuristic controversy. This month’s search data shows people obsessing…
Monthly Food Trends October 2025
October’s food trends are a vibrant mix of seasonal traditions and viral phenomena. As fall settles in (and spring blooms…
Monthly Food Trends September 2025
While August leaned into quirky memes and nostalgic throwbacks, September’s trends are equal parts comforting tradition and digital buzz. This…
The Day After the Party: The Unofficial Food Rules of Post-Holiday Hangovers
The Frosted Berry Effect: How Cranberries Turned Into a Holiday Trend
How Bionic Frog Became the Blueprint for Modern Wine Trends
From Street Bite to Trend Machine: The New Sandwich Era
Tea’s Next Wave: How a Classic Drink Becomes a Global Trend Force
The New Juice Wave: Health, Hybridization and Premium Growth
Latest Trend Spotlight
Highest Novelty (30 Days)
The Carbonation Revolution: Why Gen-Z Chooses Sparkling Coffee
Flavor Shock Culture: How Generation Alpha Is Expanding the Taste Frontier
The Great Bread Pivot: The Cultural Repositioning of Bread
Top 5 Asian Food Trends This Month: from Robot Waiters to Sesame Tofu
Shared Food: The Dining Trend We Keep Announcing, But Never Practice
Weekly Trend Roundup: from Fibermaxxing to Kitchen Live Streams
“What I Eat in a Day”: Why We Can’t Stop Watching Other People Eat
Inside Food Influencers: Psychology, Power, and What Managers Must Know
Speakeasy Food Trucks: When Secrecy Becomes the Main Ingredient
The Death of the Business Lunch — And What Comes Next
Ingestible Beauty: Can Skin Really Be Built from the Inside?