February 14 now arrives with a familiar glow: candlelight on a kitchen counter, notifications lighting up the room, and a grocery bag that smells faintly…
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…
Eating used to follow a sturdy daily script: breakfast in the morning, lunch at midday, dinner at night. That script still shapes how people describe…
Top 5 European food trends from the last 30 days: Premium Private Label, Usteria, Necta Vending Coffee, Private Supper Clubs, Heat & Eat Premium. Ranked…
Breakfast has become a daily decision again, not an autopilot routine. Many people still love bread, cereal, and sweet spreads, but they no longer accept…
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…
For much of the past decade, restaurant pricing was framed as a supply-side problem: rising labor, rent, and ingredient costs pushed menus upward, and diners…
For much of the twentieth century, cooking was treated as a basic life skill, almost a moral obligation. You learned a handful of dishes, you…
Top 5 U.S. food trends from the last 30 days: Drink-First QSR, Nutella Rice, Textured Iced Coffee, Dessert Chips & Sweet-Salty, Big Mac Smash Tacos.…
The collaboration between Morrisons and Applied Nutrition at the end of 2025 marked a subtle but meaningful inflection point for the global food and foodservice…